Bombay Sapphire Gin, pear , lychee, ginger and lemon.  Served straight up

Bacardi Spiced Rum, Banana, pineapple, orgeat, lime, cardamom and black pepper.  Served long.

Grey Goose Vodka, hibiscus, lime, orange.  Served long on crushed ice.

Jack Daniels Gentleman Jack, banana, caramel, apple. Served on the rocks.

Bombay Sapphire Gin, St Germain elderflower, orange marmalade, lime and green strawberry.  Served long .

Hendricks Gin, grapefruit, blood orange, lime and soda.  Served long

Stoli vanilla, limoncello, butterscotch and lemon.  Served on the rocks.

Bacardi Carta Blanca Rum, triple sec, grenadine, lime and cranberry.  Served straight up

Bombay Sapphire Gin, Green Chartreuse, Velvet Falernum, apple lime soda.  Served long.

Stolichnaya Vanilla Vodka, Passoa, Passionfruit and vanilla. Served straight up with a shot of Prosecco

Stoli Vodka, Chambord, raspberry, triple sec, pineapple and lime topped with Prosecco.  Served straight up.

Cantinero Tequila, orange, lime, blackcurrant, grenadine,  Served long 

6 Pornstar Martinis or 6 Espresso Martinis

(not mixed)

Belvedere vodka, coffee, sugar. Served Straight up.

Monkey Shoulder Whisky, Amaretto, lemon, sugar and bitters.  Served on the rocks

Engine Gin, Luxardo maraschino, fresh lemon juice and Monin violet

Grey Goose Citron Vodka, Triple Sec, cranberry, lime

Bacardi Carta Blanca Rum, mint, lime, sugar, soda.  Served long on crushed ice.

Bacardi Carta Blanca Rum, Bacardi Ocho Rum, triple sec, orgeat, lime, orange.  Served on the rocks. .

Muddled Chilli and coriander strained and served with Tequlia, agave syrup and freshly squeezed lime juice served on ice

Bombay Bramble Gin with lemon juice and sugar syrup shaken and poured over crushed ice

Woodford Reserve Bourbon, sugar, bitters.Served on the rocks.  

Bacardi Carta Blanca Rum, Wray and Nephew, banana, lime and sugar.  Served on the rocks

Bombay Sapphire Gin, Triple SEc, orange marmalade, lemon.  Served straight up.

A fresh and appealing wine from Northern Italy

Fresh, packed with lime zest and kiwi fruit flavours, and a racy acidity on the finish.

This unoaked Chardonnay has a lovely orange blossom nose and zesty acidity on the finish.

Delicate and elegant, plums and wild strawberries, balanced with subtle smoky notes, and a delicious, lingering finish

More of a tamed and gentle monster Malbec offering mix of spice, bramble fruit and a smooth and round finish.

Pale coral pink, this is a dry, fresh and fruity rose with delicate aromas of red berries.

Pale, easy drinking, 100% Temperanillo with delicate flaours of strawberry and cherry.  Spanish Origin

Delightfully crisp and refreshion, as Provence Rose should be.  Powdery pink in colour, with notes of white peaches, sumer berries and delicate floral aromas

The benchmark of classic Cotes de Provence rose.  Adored by wine lovers around the worek the wine has evocative flavours of grapefruit and citrus combined with refreshing acidity

An appealing and very approachable Prosecco – extra dry for a hint of more honeyed ripeness

Grilled beef burger, cheddar cheese, iceberg lettuce red onion, gherkin chilli ketchup served in sesame buns,

Crispy fried jerk chicken breast, rainbow slaw, mango salsa, Caribbean island sauce served in brioche buns

Three plant based vegan patties, vegan cheese, lettuce, red onion, avocado on a vegan bun

Ond of each of the above

Ham and chorizo croquettes with garlic mayonnaise

Classic Spanish fried potatato chunks in spicy tomato sauce with vegan aioli

Goat's cheese and cherry tomoato tartlets, with pesto and rocket

Spanish meatballs served in a rich red wine sauce with bread for dipping.

Wild mushroom arancini balls, with vegan truffle mayonnaise

Fried green peppers, typical Spanish vegetable tapas.

Spanish lamb sausages in s lightly spiced sauce with chickpeas and bread for dipping.

A combination of of all Bar Snacks

Pornstar Martini, Mojito, Cosmopolitan and Espresso Martini

Two Bottles of Veuve Clicquot

One Bottle of House Spirit with Franklin & Sons mixers and two Bottles of Prosecco

One 75cl Bottle of Moet & Chandon and one bottle of House Spirits with Franklin & Sons Mixers and six Red Bull

Magnum of Grey Goose (1.5L) with two bottles of Laurent Perrier Brut NV (75cl|)