Bombay Sapphire Gin, pear , lychee, ginger and lemon.  Served straight up

Bacardi Spiced Rum, Banana, pineapple, orgeat, lime, cardamom and black pepper.  Served long.

Grey Goose Vodka, hibiscus, lime, orange.  Served long on crushed ice.

Jack Daniels Gentleman Jack, banana, caramel, apple. Served on the rocks.

Bombay Sapphire Gin, St Germain elderflower, orange marmalade, lime and green strawberry.  Served long .

Hendricks Gin, grapefruit, blood orange, lime and soda.  Served long

Stoli vanilla, limoncello, butterscotch and lemon.  Served on the rocks.

Monkey Shoulder Scotch, roasted chestnut and orange. Served on the rocks.

Bacardi Carta Blanca Rum, triple sec, grenadine, lime and cranberry.  Served straight up

Bombay Sapphire Gin, Green Chartreuse, Velvet Falernum, apple lime soda.  Served long.

Stolichnaya Vanilla Vodka, Passoa, Passionfruit and vanilla. Served straight up with a shot of Prosecco

Stoli Vodka, Chambord, raspberry, triple sec, pineapple and lime topped with Prosecco.  Served straight up.

Cantinero Tequila, orange, lime, blackcurrant, grenadine,  Served long 

Belvedere vodka, coffee, sugar. Served Straight up.

Monkey Shoulder Whisky, Amaretto, lemon, sugar and bitters.  Served on the rocks

Grey Goose Citron Vodka, Triple Sec, cranberry, lime

Bacardi Carta Blanca Rum, mint, lime, sugar, soda.  Served long on crushed ice.

Bacardi Carta Blanca Rum, Bacardi Ocho Rum, triple sec, orgeat, lime, orange.  Served on the rocks. .

Muddled Chilli and coriander strained and served with Tequlia, agave syrup and freshly squeezed lime juice served on ice

Bombay Bramble Gin with lemon juice and sugar syrup shaken and poured over crushed ice

Woodford Reserve Bourbon, sugar, bitters.Served on the rocks.  

Bacardi Carta Blanca Rum, Wray and Nephew, banana, lime and sugar.  Served on the rocks

Bombay Sapphire Gin, Triple SEc, orange marmalade, lemon.  Served straight up.

A fresh and appealing wine from Northern Italy

Fresh, packed with lime zest and kiwi fruit flavours, and a racy acidity on the finish.

This unoaked Chardonnay has a lovely orange blossom nose and zesty acidity on the finish.

Delicate and elegant, plums and wild strawberries, balanced with subtle smoky notes, and a delicious, lingering finish

More of a tamed and gentle monster Malbec offering mix of spice, bramble fruit and a smooth and round finish.

Pale coral pink, this is a dry, fresh and fruity rose with delicate aromas of red berries.

Light, pretty bright pink and packed full of creamy red fruit flavours

Pale, easy drinking, 100% Temperanillo with delicate flaours of strawberry and cherry.  Spanish Origin

Very pale, almost translucent salmon pink.  Aromatic, ripe stone fruit on the nose

An appealing and very approachable Prosecco – extra dry for a hint of more honeyed ripeness

Grilled beef burger, cheddar cheese, iceberg lettuce red onion, gherkin chilli ketchup served in sesame buns,

Crispy fried jerk chicken breast, rainbow slaw, mango salsa, Caribbean island sauce served in brioche buns

Pulled pork, caramelised red onion, pickled vegetables, lettuce, hoi sin BBQ sauce served in Brioche buns

Southwest black bean and quinoa patty, vegan cheddar, roasted butternut squash, avocado with spicy ketchup served in Vegan buns

Crispy fried Cajun chicken breast, pickled red cabbage, crushed avocado, jerk mayonnaise

Grilled beef kofta, iceberg lettuce, red onion, gherkin, tomato, smoked chilli mayonanaise

BBQ pulled pork, pink pickled red onion, mango salsa, sweet 'n' sour sauce

Roasted chermoulah vegetables, avocado, lettuce, tomato, tahini sauce.

A combination of Lamb Kofta, Fish and chips, Fried Halloumi with pomegranate dressing, Sweet potato wedges with maple syrup and Buttermilk chicken Goujons, chipotle mayonnaise

Two Bottles of Veuve Clicquot

One Bottle of House Spirit with Franklin & Sons mixers and two Bottles of Prosecco

One 75cl Bottle of Veuve Clicquot and one bottle of House Spirits with Franklin & Sons Mixers and six Red Bull

Magnum of Grey Goose (1.5L) with two bottles of Laurent Perrier Brut NV (75cl|)